Author: Fiona Lazar
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Lemon Caper Herb-Crusted Tofu with Miso Mashed Potatoes and Shallot Butter Sauce
This lemon caper herb-crusted tofu is the ultimate dinner-party recipe! Slabs of tofu get coated in a lemon caper crust. Mounds of pillowy mashed potatoes bring the comfort factor, and the shallot butter sauce adds amazing flavor and ties the whole thing together.
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Chocolate Raspberry Parfaits with Coconut Whipped Cream and Chocolate Cookies
These chocolate raspberry parfaits are the ultimate indulgent, surprisingly healthy dessert. They’re easy to make and require no baking, plus each bite is sinfully delicious and chocolatey.
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Herby Green Leaf Salad with Honey Dijon Vinaigrette
This herby green leaf salad is a simple and light starter for any meal. It pairs well with different flavors and can adapt to many different cuisines.
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Do This Before Adopting a Plant-Based Diet
Doing this prep work before transitioning to a plant-based diet will ensure your success and save you from lots of frustration and overwhelm. This blog post breaks it all down for you and gives you the step-by-step process to take to get started on a plant-based diet.
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10 Steps to Thriving on a Plant-Based Diet
Transitioning to a plant-based diet can be overwhelming but it doesn’t have to be! Follow these ten steps to thrive on a plant-based diet!
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The Six Healthiest Foods I Eat Daily – that you could too!
Let’s simplify nutrition and get back to what science tells us. Find out what the six healthiest foods I eat daily are, that you could too!
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Healthy Loaded Mac & Cheese with Crispy Smoky Mushrooms
This healthy loaded mac & cheese is one of my favorite meals of all time. Bursting with flavor, loads of textures, plenty of veg, 99% whole foods, 100% plant-based, and insanely delicious, prepare to fall in love.
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Very Berry Smoothie
This easy very berry smoothie recipe is a go-to for busy mornings. Ready in 5 minutes and bursting with whole food nutrients, it’s a winner breakfast or mid-morning snack.
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Maple-Roasted Carrots with Carrot Top Chimichurri Sauce
These maple-roasted carrots are soft and buttery with a caramelized outside and the carrot top chimichurri sauce adds the perfect tangy contrast plus a pop of bright flavor and color.
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Mexican Chocolate Pots de Creme
These Mexican Chocolate Pots de Creme are the dreamiest, creamiest desserts! They’re also so simple to make yet will impress you AND your guests with their rich chocolate flavor and silky texture.