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3 Easy Plant-Based Breakfast Recipes | Summer Edition

Revamp your summer mornings with three easy plant-based breakfast recipes! Whether you prefer sweet or savory, these recipes have it all.

This plant-based breakfast hash is the perfect high-protein, blood sugar-balancing meal when you want a hearty breakfast AND a calm morning.

This Nourishing Make-Ahead Chia Yogurt Bowl is packed with essential nutrients and is a delicious, nutritious, and easy way to start the day.

If you’re a fan of savory breakfasts, this quick and easy recipe for Dairy-Free Ricotta & Mushroom Toast is an absolute must-try.

These quick and easy summer salads make perfect refreshing plant-based accompaniments for all your summer barbecues, potlucks, and luncheons.

This cucumber & peach salad is cool and refreshing, light and crunchy, with just the right combination of sweetness and acidity.

This crunchy red cabbage slaw is packed with flavor. It’s quick to make and can be made ahead of time, perfect for picnics or barbeques.

This strawberry basil and feta salad is the ultimate summer side. It’s bursting with summer flavors and comes together in under fifteen minutes.

Make this three-course seasonal spring menu for your next dinner party! 100% plant-based & gluten-free featuring seasonal ingredients.

These dairy-free strawberry & cream parfaits are the perfect easy dessert or sweet afternoon treat to celebrate springtime.